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Flavonoids: The C6-C3-C6 Family Behind Plant Colour

Still life with a Cibdol product introducing What Are Flavonoids? Plant Colour Chemistry
Cibdol · Flavonoids: The C6-C3-C6 Family Behind Plant Colour

Definition

Two six-carbon rings joined by a three-carbon bridge: written as C6-C3-C6, that pattern is what makes a molecule a flavonoid. Three small edits to the same pattern sort the family into flavones, flavanones, flavonols and flavan-3-ols [1]. Flavonoid is the umbrella name for the whole group, not a single compound [2].

Two rings, one bridge: reading C6-C3-C6

In the shorthandIn plain wordsWhat it settles
C6, first blockSix carbon atoms closed into a ringFixed for the whole family, which is why one page can cover flavonoids as a group rather than one molecule at a time [2]
C3, the middle blockA bridge of three carbons running between the two ringsThe working part of the pattern. The first of the three sorting edits happens on the middle ring [1]
C6, second blockA second six-carbon ring on the far end of the bridgeAlso fixed, so the pattern always reads ring, bridge, ring, in that order
C6-C3-C6 written outThe line chemists use instead of redrawing the whole structureOne notation for a very large family of plant compounds, cannabis included in that story [1]
Three editsSmall changes made to the same starting patternThey split the family into flavones, flavanones, flavonols and flavan-3-ols [1]
The separatorsA double bond, a single bond, an added hydroxyl groupThose three details are what the subclass names actually record [1]
ColourAbsent from the shorthand entirelyIt arrives with the subclass. Flavan-3-ols, for example, are recorded from colourless through to tan [1]
RelevanceNot bookkeeping for its own sakeThe edits are relevant to the plant that makes them, not only to the person sorting them [1]
Names under the umbrellaApigenin, luteolin, quercetin, kaempferolAll four sit inside the same family, in hemp and in many other plants [2]
Sugar-linked formsThe same core with a sugar attached to itRecorded in hemp alongside the free forms, under the same family name [2]

Three edits, four subclasses

SubclassThe edit that names itWhat is on record
FlavonesThe middle ring keeps a double bond, which is edit one in the sorting sequence [1]Apigenin and luteolin are the two names to hold onto here, and both have been recorded in hemp [2]
FlavanonesSame position, a single bond instead of the double bond [1]One bond apart from the flavones, and a separate subclass because of it [1]
FlavonolsThe flavone arrangement plus an added hydroxyl group [1]Quercetin and kaempferol, present in hemp and in many other plants as well [2]
Flavan-3-olsHydroxyl group without the middle-ring double bond. The 3 in the name marks where it sits [1]Catechins belong here, and the larger tannins are built from them [1]
Flavan-3-ols, colourNot a pigment class in the usual senseLogged as colourless through to tan, so they read as astringency and browning rather than as petal colour [1]
Flavan-3-ols, sourcesWhere the subclass is best documentedGreen tea and black tea, cocoa, grapes and apples [1]
FlavanolsThe other spelling for the same subclassTwo names, one group. Useful to know when you compare two ingredient lists side by side
Sugar-linked versionsThe core with a sugar attachedCommon in hemp next to the free forms, and counted under the same subclass [2]
Why the edits countThe changes look small on paperThey matter to the plant that produces them, which is the point of sorting by edit rather than by colour [1]

Hemp's flavonoid entries, name by name

Apigenin, luteolin, quercetin, kaempferol

Four names carry most of the hemp list. Apigenin and luteolin are flavones. Quercetin and kaempferol are flavonols, one added hydroxyl group away from the flavones [1]. All four have been recorded in the plant, and they appear both on their own and in sugar-linked forms, where a sugar is bound to the flavonoid core [2].

None of them is a cannabis speciality. The same four names come back in many other plants [2]. Worth saying plainly. The flavonoid part of a hemp analysis often reads much like the flavonoid part of an ordinary leaf: same pattern, same subclasses, same three sorting edits [1]. Sugar-linked forms are also why one compound can appear under two slightly different names, depending on whether the sugar is still attached [2].

The side chain that points back to cannabis

The cannflavins are where the accounting changes. They carry a side-chain modification of the same type described in cannabinoid biosynthesis [2]. Flavonoid core, cannabinoid-style side chain.

So these are not flavonoids the plant collected somewhere else and relabelled. They are flavonoid chemistry built with the tools cannabis already uses for its better-known compounds [2]. Read that way, the ring pattern is the least interesting part of the molecule. Every flavonoid has the ring pattern. What differs is the side chain, plus which of the three edits the plant has made [1].

It also shows why the group name on its own is thin information. Flavonoid is an umbrella stretched across the plant kingdom [2]. Cannflavin is a specific address inside it.

What holds up when you check it

Flavonoid chemistry is old, well mapped and unglamorous. That is the useful part. The pattern is stable, the sorting rules are few, and the names follow the structure rather than the marketing. What the cited overviews describe is structure, distribution and the plant's own chemistry [1][2]. Since 2014 our own reports have measured cannabinoid content per batch, which is a different question and a different number. Keep the two apart and the topic stays clear.

  • Flavonoid names a family, so a single name such as quercetin carries more information than the group label does [2].
  • C6-C3-C6 tells you the shape and nothing about the source, which is why the plant name still has to be written next to it.
  • Edit one sits on the middle ring, and the double bond, single bond or added hydroxyl group is what the subclass name records [1].
  • Flavan-3-ols are the subclass behind green tea, black tea, cocoa, grapes and apples, where they turn up as astringency and browning rather than as bright pigment [1].
  • Catechins are flavan-3-ols, and the larger tannins are assembled from them, so the two words describe one lineage [1].
  • In hemp, apigenin, luteolin, quercetin and kaempferol are the recurring entries, free and sugar-linked [2].
  • Cannflavins carry the side-chain modification also seen in cannabinoid biosynthesis, which makes them cannabis-shaped flavonoid chemistry rather than a borrowed molecule [2].
  • A batch analysis quantifies what it was built to quantify, so read it for the cannabinoid figures and read the chemistry literature for the flavonoid sorting.

Frequently Asked Questions

What does the shorthand C6-C3-C6 actually tell me?
It describes the shape and nothing else: a six-carbon ring, a three-carbon bridge, then a second six-carbon ring. That one line covers the entire flavonoid family, cannabis included [1]. It does not tell you the plant, the colour or the subclass. For the subclass you need to know which of the three small edits has been made, starting with the middle ring [1].
Why does one subclass have two names, flavanols and flavan-3-ols?
Both spellings point to the same group. The longer form is more precise, because the 3 marks where the hydroxyl group sits on the structure [1]. Catechins belong to this subclass, and the larger tannins are built from them [1]. If two ingredient lists use different spellings, you are still looking at one group rather than two.
Which flavonoids have been recorded in hemp?
Apigenin and luteolin among the flavones, quercetin and kaempferol among the flavonols, plus sugar-linked versions of the same compounds [2]. None of the four is exclusive to cannabis; they are documented in many other plants [2]. The cannflavins are the part specific to this plant, because they carry a side-chain modification of the type known from cannabinoid biosynthesis [2].
Are flavan-3-ols responsible for the dry mouthfeel of strong tea?
The overview by Panche from 2016 links this subclass with astringency and with browning, and records its colour range as colourless through to tan [1]. The same paper lists green tea, black tea, cocoa, grapes and apples as the documented sources [1]. So the connection is to the subclass and its catechins, not to flavonoids as a whole group.

About this article

Luke Sholl has been writing about cannabinoids, CBD, and the broader benefits of nature since 2011. His background includes first-hand cannabis cultivation experience spanning the full seed-to-harvest lifecycle across so

This wiki article was drafted with AI assistance and reviewed by Luke Sholl, CBD & wellness writer. Editorial oversight by Joshua Askew.

Editorial standardsAI use policy

Medical disclaimer. This content is for informational purposes only and does not constitute medical advice. Consult a qualified healthcare provider before use of any substance.

Last reviewed August 27, 2026

References (2)

  1. [1]Panche, A.N., Diwan, A.D. and Chandra, S.R. (2016). Flavonoids: an overview. DOI: https://doi.org/10.1017/jns.2016.41
  2. [2]ElSohly, M.A. and Slade, D. (2005). Chemical constituents of marijuana: the complex mixture of natural cannabinoids. DOI: https://doi.org/10.1016/j.lfs.2005.09.011

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